![]() Slice the squash in half and use a spoon to scrape out seeds and strings. Once cooked allow it to cool before trying to handle it. The larger ones will need a little more time. The cooking time will vary based on the size of your squash. Place the whole acorn squash in the oven and bake for approximately 30-40 minutes. Line a baking pan with parchment paper (because I’m too lazy to wash the pan afterward). They are the same company that makes Swiss Army Knives and the quality is excellent. I am often asked which knives I use personally, and I have to say that it is Victor i nox. This is to prevent it from exploding in the oven. It’s such an easier way to cook this amazing squash.īegin by preheating the oven to 400☏ and then carefully poke 5-7 holes in the squash with a knife. I bake mine in the oven whole and then cut it open and scrape out seeds. This is such an easy and delicious way to cook acorn squash. The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions. It has a slightly sweet flavor compared to a pumpkin. Some people say it tastes like a combination of butternut squash, sweet potato, and corn. The creamy yellow inside flesh has a delicious nutty flavor that reminds me of a sweet potato. ![]() Zero waste tips:įor the skins and strings, you can throw those into your compost or if you don’t have a compost, you can always just put under a little bit of dirt around any flowers you may have, the nutrients will help.įor the seeds, try making our roasted pumpkin seeds but with the acorn squash seeds.Believe it or not, acorn squash is in the same family as zucchini (Cucurbita pepo), though it has much tougher skin and is quite hard to peel in comparison. Yes! You can repeat the process for however many acorn squashes you can easily get on a baking sheet at a time. Can I make more than one acorn squash at a time? You can make roasted acorn squash without oil. Can I make roasted acorn squash without oil? We typically like to freeze in freezer safe bags in 2 cup portions. You can freeze in an air tight freezer bag or container. No matter if you cube or puree, you can freeze acorn squash. store in the freezer for up to 3 months.store in the fridge for 3-4 days in an air tight container.Once your acorn squash is roasted, you can let cool and then choose an option: How long is oven roasted acorn squash good for? There are no Top Allergens when you make oven roasted acorn squash. Can I make oven roasted acorn squash Top 8 Allergen Free? However, if you want to make cubed roasted acorn squash, then it is best to peel before you roast it in the oven. If you are making acorn squash for puree, then there is no need to peel the skin first because the flesh just gets pulled away from the skin. Honestly whether or not you peel is completely up to you. Roasting refers to cooking something, usually in an open dish, at a temperature higher than 400 degrees F. Essentially, they are somewhat the same however, just a tad different. ![]() Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!ĬLICK HERE TO SIGN UP! Frequently Asked Questions What’s the difference between baking and roasting?īaking and roasting can be confusing, especially if you are new to being in the kitchen. And you may, if you’ve never made it before, be shocked at just how easy it is to make yourself at home. Luckily, we’re going to show you today just how easy it is to make it yourself at home. They make a great conversation piece around the table. What’s fun about acorn squash though, is that it can be stuff with other things to make a delicious and fun side dish, especially for fall meals. You can use roasted acorn side to make everything from puree to cubed acorn squash for things like chili, pastas, rice bowls and more. If you have never made your own roasted acorn squash from scratch, then you are missing out! Learn how to roast acorn squash easily! ![]()
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